Photo courtesy of Peas and Thank You
One of my favoite food blogs is Peas and Thank You.
This blog has the yummiest recipes.
Last night I made these delicious Pumpkin Scones.
To say they are delicious is an understatement.
I substituted the whole wheat pastry flour for Gluten free flour and they were perfect.
***I apologize for the lack of a link to her blog. I tried adding it and for some reason it is not showing up***
